If you are visiting Indonesia, try to visit the Bogor area by tasting its special culinary, namely Soto Mie Bogor. Soto Mie is cursory like soup with gravy and savory spices in generally, but the companion variant contained in gravy noodles became a distinctive taste when you taste the typical food of this one area in Indonesia.
Soto Mie composition usually consists of a mixture of yellow noodles typical of Bogor, chunks of cabbage, pieces of keroket (small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes or ground meat, shellfish, fish, cheese, vegetables, and mixed with béchamel or brown sauce), tomato slices, and slices of meat doused with gravy noodle soup. Well, this soup is a secret delicacy of Bogor Soto noodle typical taste. Usually, each Soto Mie Seller has its own recipe that is different from one trader to other traders, this is the main attraction of tourists who visit Bogor.
Bogor people usually eat this dish eaten as breakfast mixed with rice and emping (traditional crackers) so more full. Can also be eaten in the rain to get a warm sensation when combined with a distinctive aroma and cold weather when it rains. Because you need to know, Bogor got the nickname as a rain city
One of the most famous Soto Mie Bogor is Soto Mie Mang Ohim, the tavern is open 12 hours a day, from 8 am to 8 pm every day, it is suitable for those who want to find breakfast, lunch, or dinner. The main attraction of Soto Mang Ohim is the kriuk (sound when you eating something crunchy) sensation from risol (small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried) that becomes the companion of the noodles and the gravy, so the fresh taste and the crowded sensation in the mouth can be felt when you take a chance to visit there. There are also beef and offal and kikil (beef tendon), there are yellow noodles, there is cabbage, there are potatoes, pieces of tomata, emping, and risol content vermicelli.
That is one of the culinary wealth that exist in Indonesia to be known by the world. If you are on a summer vacation or have a chance to visit Indonesia, the mandatory thing you should do is try the culinary, one of them is Soto Mie Bogor. Thank you for visiting long live Indonesia.